Beja Flor

• 2 ounces cachaca
• 1 ounce triple sec
• 1 ounce creme de banane

1. Pour ingredients into a shaker filled with ice.
2. Shake vigorously; strain into a chilled cocktail glass; garnish with a banana slice set on rim.

cachaca, triple sec, banane

Taken from www.food.com/recipe/beja-flor-219551 (may not work)