Triple Cheese Stuffed Chicken

• 6 whole Boneless Chicken Breasts
• 1/2 cups Cottage Cheese
• 1/2 cups Shredded Mozzarella
• 13 cups Grated Parmesan
• 1/2 teaspoons Dried Basil
• 1/4 teaspoons Dried Oregano
• 13 teaspoons Lemon Pepper Seasoning
• 1 teaspoon Olive Oil
• 2 cups Pasta Sauce

1. 1.
2. Preheat oven to 375 degrees.
3. 2.
4. Make the cheese mixture: mix the cottage cheese, mozzarella, parmesan, basil, oregano, and lemon pepper seasoning together.
5. 3.
6. Slice the chicken in half lengthwise to create a pocket.
7. 4.
8. Fill the chicken with the cheese mixture and place into a greased baking dish.
9. 5.
10. Brush the tops of the chicken breasts with oil and sprinkle with a bit of salt and pepper.
11. 6.
12. Bake the chicken for 45-55 minutes, or until cooked through and no longer pink.
13. 7.
14. The cheese mixture will likely have melted a bit from inside the chicken, but just scoop it up and place on a serving plate.
15. 8.
16. Top the chicken with pasta sauce of your choice.
17. I usually make my own sauce, but any favorite sauce will work!

chicken breasts, cottage cheese, mozzarella, parmesan, dried basil, oregano, lemon pepper, olive oil, pasta sauce

Taken from tastykitchen.com/recipes/main-courses/triple-cheese-stuffed-chicken/ (may not work)