Bottom of the Bag Crock-Pot Chicken

• 3 -4 chicken breasts
• 1 12 cups el fenix salsa
• cream of chicken soup
• 1 12 cups crumbled spicy nacho cheese flavor Doritos
• 14 teaspoon cayenne pepper
• 1 teaspoon gebharts chili powder
• salt
• pepper
• Rice-A-Roni (chicken fajita flavor)

1. Put chicken breast in crock pot.
2. Salt and pepper.
3. Sprinkle cayenne pepper over chicken.
4. Sprinkle chili powder over chicken.
5. Pour cream of chicken soup evenly over chicken.
6. Pour salsa evenly over chicken.
7. Cook on LOW in crock pot for 5 hours (times may vary).
8. Twenty minutes before chicken is done, make the Rice-a-Roni.
9. Make a bed of rice on plate.
10. Put chicken on top then add sauce.
11. Crumble Doritos on top (the more the better).

chicken breasts, salsa, cream of chicken soup, doritos, cayenne pepper, gebharts chili powder, salt, pepper, chicken fajita flavor

Taken from www.food.com/recipe/bottom-of-the-bag-crock-pot-chicken-379263 (may not work)