Broccoli

• 1 pkg. Chicken-in-Biscuit crackers, crushed
• 1 stick butter, melted
• 1 pkg. frozen broccoli
• 1 can cream of chicken soup
• 4 slices velveeta cheese

1. Mix crackers and butter together.
2. Place half of mixture in bottom of 8x8-inch pan, reserve other half for later.
3. Cook broccoli according to direction on package.
4. Drain.
5. Stir together the soup and broccoli.
6. Spread over crumb mixture.
7. Place cheese slices over broccoli.
8. Crumble the remaining crumbs over cheese.
9. Bake at 350F for 30 minutes or until top is browned.

chicken, butter, frozen broccoli, cream of chicken soup, velveeta cheese

Taken from www.foodgeeks.com/recipes/4856 (may not work)