Old-Fashioned Lemon Bread

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup salad oil
• 1 1/2 teaspoons grated lemons, rind of
• Lemon Glaze
• 4 1/2 tablespoons lemon juice
• 1/3 cup sugar

1. Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350u0b0.
2. In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
3. Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
4. Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
5. Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
6. Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
7. Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.

flour, sugar, baking powder, salt, eggs, milk, salad oil, lemons, lemon glaze, lemon juice, sugar

Taken from www.food.com/recipe/old-fashioned-lemon-bread-69665 (may not work)