Cheesy tuna casserole

• 1/2 packages of penned noodels
• 1 can of your favorite tuna
• 1 can of mushroom soup OR celery soup your choice
• 1 cup of shredded cheese ( your favorite kind )
• 1 dash of black pepper ( or to taste )

1. Cook noodles in large pot.
2. When done drain the water and put them back into hot pot.
3. Mealwhile preheat oven to 350F
4. Mix in can of tuna & mushroom soup stir well.
5. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
6. Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
7. Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!
8. !

noodels, tuna, mushroom soup, cheese, black pepper

Taken from cookpad.com/us/recipes/359869-cheesy-tuna-casserole (may not work)