A Pocketful Of Greens And Sardines Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Red wine vinegar
• 3 Tbsp. Crumbled feta cheese
• 1/4 tsp Oregano
• Salt to taste
• Black pepper, freshly grnd to taste
• 3 c. Loosely packed torn spinach leaves
• 1 sm Tomato sliced
• 2 slc Red onion separated into rings
• 2 x Pocket breads halved
• 33/4 ounce Norway sardines in oil - (1 can) liquid removed

1. In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend.
2. Toss spinach, tomato and onion with dressing.
3. Fill breads with spinach mix and sardines, dividing equally.
4. This recipe serves 2.

extra virgin olive oil, red wine vinegar, feta cheese, oregano, salt, black pepper, torn spinach leaves, tomato, onion, pocket breads halved, liquid removed

Taken from cookeatshare.com/recipes/a-pocketful-of-greens-and-sardines-61993 (may not work)