Barbecue Flank Steak Recipe

• 3/4 c. vegetable oil
• 1/3 c. soy sauce
• 3 tbsp. honey
• 3 tbsp. red wine vinegar
• 2 teaspoon grnd ginger
• 1 green onion, minced
• 1 lg. garlic clove, crushed
• 1 1/2 pound flank steak, trimmed

1. Combine first 7 ingredients.
2. Place steak in large baking dish and pour marinade over steak.
3. Cover and chill overnight, turning twice.
4. Prepare barbecue - grill steak desired doneness 4-5 min per side for rare.
5. Slice into thin strips across grain.

vegetable oil, soy sauce, honey, red wine vinegar, grnd ginger, green onion, garlic, flank steak

Taken from cookeatshare.com/recipes/barbecue-flank-steak-19217 (may not work)