Flourless Peanut Butter Oatmeal Cookies

• 12 ounces peanut butter (use skippy crunchy for best results)
• 1/2 cup butter, softened
• 4 1/2 cups quick oats
• 3 eggs
• 2 teaspoons baking soda
• 1 cup brown sugar
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon honey (or corn syrup)
• 1 cup mini chocolate chip
• 1 cup M&M'
• 1/2 cup salted party peanuts

1. preheat oven to 350.
2. cream butter, peanut butter, and sugars in a mixing bowl.
3. add eggs one at at time, beating each well.
4. beat in baking soda, honey, and vanilla.
5. combine oats, m&m's, chips, and peanuts in a separate bowl.
6. stir oat mixture into wet ingredients.
7. drop tablespoon sized balls of dough onto a cookie sheet about 2 inches apart. (you may want to flatten them slightly with your palm for a more uniform shape).
8. bake for 10 minutes, or until lightly browned.
9. let cool for 1 minute, then transfer to a wire rack.

peanut butter, butter, oats, eggs, baking soda, brown sugar, sugar, vanilla, honey, chocolate chip, peanuts

Taken from www.food.com/recipe/flourless-peanut-butter-oatmeal-cookies-253419 (may not work)