Laguna Beach Street-Style Fish Tacos

• 1 cup Mayonnaise
• 1 Tablespoon La Victoria Salsa Brava, Hot
• 1 Tablespoon Sriracha Hot Chili Sauce
• 1 Tablespoon Crystal Hot Sauce
• 1 Tablespoon Pace Chunky Salsa
• 1 whole Lime, Juiced
• 4 Tablespoons Chili Powder
• 2 Tablespoons Cumin
• 1 Tablespoon Paprika
• 1 Tablespoon Crushed Red Pepper
• 1 Tablespoon Oregano
• 1/2 teaspoons Cayenne
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Powder
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 cups Olive Oil
• 1/4 cups Fresh Lime Juice
• 1/4 cups Tequila
• 1 whole Lemon, Juiced
• 1 clove Garlic, Minced
• 1/4 whole Jalapeno, Minced
• 2 Tablespoons Dry Rub--see Above
• 1 dash Hot Sauce
• Salt And Pepper, to taste
• 1 cup Guacamole
• 1 cup Chopped Cilantro
• 1/2 cups Green Onions
• 1/2 cups Red Onion, Chopped
• 1/2 cups Secret Sauce
• 1/4 cups Salsa Verde
• 1 cup Shredded Cabbage
• 1/4 cups Chopped Tomatoes
• 4 pounds Flakey White Fish--sea Bass, Tilapia Or Snapper
• 1 whole Lime, To Squeeze On Cooked Fish
• 12 whole Tortillas, Corn And Flour

1. For the Secret Sauce: Mix all of these ingredients together.
2. Add or subtract according to your taste and how spicy youd like it.
3. Refrigerate for several hours.
4. For the dry rub: Mix together all of the rub ingredients in a small bowl.
5. Youll have leftovers for next time.
6. Just store the extra rub in a tight-sealing container.
7. For the Tequila-Lime Marinade: Mix all of the marinade ingredients together and refrigerate.
8. For the fish: Sprinkle with some of the dry rub (to taste) and refrigerate for 2-4 hours.
9. A half hour before grilling remove fish from the fridge and cover it with the Tequila-Lime Marinade.
10. Let it rest on the counter to marinate while heating the grill.
11. Grill fish over medium-high heat until cooked.
12. This should only take a few minutes but will depend on the thickness of your fish.
13. It will be flakey when done.
14. Dont over cook.
15. Remove from grill, squeeze juice of one lime over the fish and cover it with foil.
16. Break fish into small pieces with two forks right before serving.
17. Heat tortillas on grill while fish is resting.
18. Arrange all of the toppings and the tortillas around the fish platter so everyone can build their own taco.
19. I like to serve this with rice, beans and corn on the cob to round it out and have a real Taco Party.

mayonnaise, victoria salsa, chili sauce, crystal, salsa, chili powder, cumin, paprika, red pepper, oregano, cayenne, onion powder, garlic, salt, pepper, olive oil, lime juice, tequila, lemon, clove garlic, rubsee, hot sauce, salt, guacamole, cilantro, green onions, red onion, secret sauce, salsa, cabbage, tomatoes, snapper, lime, whole tortillas

Taken from tastykitchen.com/recipes/main-courses/laguna-beach-street-style-fish-tacos/ (may not work)