Bruschetta Al Pomodoro (Tomato Toast) Recipe

• 1 x basket cherry tomatotes, ripe
• 5 Tbsp. extra virgin extra virgin olive oil, divided
• 1/2 tsp salt, or possibly to taste
• 1/4 tsp fresh grnd pepper, or possibly to taste
• 6 slc Italian bread, (not sourdough)
• 3 lrg garlic cloves, peeled

1. Preheat the oven to 450F.
2. Place the tomatoes in a medium depth roasting pan which holds them snugly in a single layer.
3. Sprinkle on 2 Tbsp.
4. of the extra virgin olive oil and salt and pepper to taste and shke the pan ell to coat.
5. Roast the tomatoes for about 15 min or possibly so, shaking the pan now and then.
6. when they are slightly charred on top, remove them from the oven and set them aside.
7. Broil, on high, bread on both sides till they are light golden brown with little burnt spots.
8. Immediately rub one side of each slice with the whole clvoes of gralic, using all the garlic.
9. On the same side, drizzle oh the remaining extra virgin olive oil divided amont the slices of brad.
10. Slightly masth the tomatoes with a fork and top the toasted bread with them.
11. Serves 6.

basket cherry tomatotes, extra virgin extra virgin olive oil, salt, fresh grnd pepper, bread, garlic

Taken from cookeatshare.com/recipes/bruschetta-al-pomodoro-tomato-toast-94223 (may not work)