Shrimp In Butter Sauce Recipe

• 1 stick butter
• 1 tbsp. extra virgin olive oil
• 1 teaspoon soy sauce
• Dash of Worcestershire sauce
• 2 tbsp. garlic, chopped
• 1/2 teaspoon Italian seasoning
• 1 teaspoon liquid crab boil
• 1 c. water
• 25 to 27 lg. shrimp, unpeeled

1. Simmer all ingredients together in a large saucepan for 30 to 40 min.
2. Serve with French bread.

butter, extra virgin olive oil, soy sauce, worcestershire sauce, garlic, italian seasoning, liquid crab boil, water, shrimp

Taken from cookeatshare.com/recipes/shrimp-in-butter-sauce-52091 (may not work)