Chocolate Muffins

• 60 grams Margarine
• 50 grams (Cane) sugar
• 1 Egg
• 35 grams Milk
• 5 grams Rum (or milk)
• 85 grams White flour
• 15 grams Cocoa powder
• 3 grams Baking powder
• 40 grams Chocolate chips (or chopped chocolate bar)

1. Sift the dry ingredients.
2. Bring margarine, egg, and milk to room temperature.
3. Combine the ingredients.
4. Put margarine into a bowl, and mix until soft.
5. Add sugar little by little, and mix well with a whisk until white and fluffy.
6. Add a beaten egg little by little, and mix well with the whisk.
7. Alternate adding the ingredients: 1/3 of , 1/2 of , 1/3 of , the remaining , the remaining , and chocolate chips in that order, and fold in until the batter is no longer floury!
8. Pour the batter into muffin cups about 70 ~ 80% full with a spoon.
9. Sprinkle sliced almonds or walnuts as toppings if you like.
10. Bake in the preheated oven at 180C (350F) for about 25 ~ 30 minutes, then it's done.

margarine, sugar, egg, milk, milk, white flour, cocoa, baking powder, chocolate chips

Taken from cookpad.com/us/recipes/148259-chocolate-muffins (may not work)