Apple Cheese Sausage Balls
- 2 lbs bulk sausage
- 8 ounces sharp cheddar cheese, grated
- 1 egg
- 15 ounces unseasoned breadcrumbs, already crumbled or 4 slices bread, toasted and crumbled in food processor
- 4 small apples, cored, unpeeled, cut into bite-size pieces
- Mix all ingredients in a large bowl.
- Using an ice cream scoop as a measure, form into 2-inch balls.
- Place on greased baking sheet and bake at 300 degrees until done, about 30 to 45 minutes.
sausage, cheddar cheese, egg, breadcrumbs, apples
Taken from www.food.com/recipe/apple-cheese-sausage-balls-322927 (may not work)