Florentine Stewed Calamari With Swiss Chard

• 1/4 cup extra virgin olive oil
• 4 garlic cloves, chopped
• 1/2 teaspoon hot red pepper flakes
• 1 medium onion, finely chopped
• 2 celery ribs, finely chopped
• 2 medium carrots, finely chopped
• 1 (28 ounce) can whole tomatoes with juice, crushed with your hands
• 1/2 cup water
• 1/2 cup dry red wine
• 1 1/2 lbs cleaned squid, cut into 1/3 inch rings and tentacles halved
• 1 lb swiss chard, leaves and stems coarsely chopped (can also use spinach)

1. Heat oil in a 6 qt heavy pot over med heat until it shimmers.
2. Cook garlic with red pepper flakes, stirring until pale golden, about 1 minute.
3. Add onion, celery, carrots and 1/2 tsp salt.
4. Cook stirring occasionally until veggies are tender, about 6 minutes.
5. Add tomatoes (with their juice), water, wine and squid.
6. Simmer uncovered 10 minutes.
7. Stir in chard and briskly simmer, covered, until squid are tender, about 1 hour.
8. Adjust seasonings.
9. Serve with Crusty Italian bread.

extra virgin olive oil, garlic, hot red pepper, onion, celery, carrots, tomatoes, water, dry red wine, rings, swiss chard

Taken from www.food.com/recipe/florentine-stewed-calamari-with-swiss-chard-366718 (may not work)