Tomato Stew Lecso

• 4 slices bacon, cut in small pieces
• 1 onion, chopped
• 2 red bell peppers, roasted first, chopped 1/2-inch pieces
• 2 teaspoons salt
• 2 garlic cloves, mashed
• 6 tomatoes
• 1 teaspoon paprika

1. Fry bacon; add onion; cook until translucent.
2. Add bell pepper.
3. Sprinkle with salt.
4. Cook slowly for 20 minutes.
5. Add garlic.
6. Add tomatoes.
7. Add paprika.
8. Simmer 20 minutes; mash fine; it should be thick.

bacon, onion, red bell peppers, salt, garlic, tomatoes, paprika

Taken from www.food.com/recipe/tomato-stew-lecso-496069 (may not work)