Blueberry Jelly Recipe

• 2 quart fresh or possibly frzn blueberries
• 4 c. water
• 12 c. sugar
• 6 ounce liquid fruit pectin

1. Place blueberries in a large kettle and crush slightly.
2. Add in water; bring to a boil.
3. Reduce heat to medium; cook, uncovered, for 45 min.
4. Strain through a jelly bag, reserving 6 c. juice.
5. Pour juice into a large kettle; gradually stir in sugar till dissolved.
6. Bring to a boil over high heat, stirring constantly.
7. Add in pectin; bring to a full rolling boil.
8. Boil for 1 minute, stirring constantly.
9. Remove from the heat.
10. Skim foam.
11. Pour warm into sterilized warm jars, leaving 1/4-in.
12. headspace.
13. Adjust caps.
14. Process for 5 min in a boiling-water bath.
15. Yield: 6 pints.

blueberries, water, sugar, liquid fruit pectin

Taken from cookeatshare.com/recipes/blueberry-jelly-88039 (may not work)