Colourful Minced Mutton (Rangeela Kheema)

  1. Wash and drain the kheema properly.
  2. Put 1/2 cup water in a vessel.
  3. Add kheema, green chillies, ginger-garlic paste and salt to taste.
  4. Cook for sometime, uncovered, until the water has dried.
  5. Take a broad vessel.
  6. Add oil.
  7. Once it's hot, toss in the onion and mix well.
  8. Add peppercorns, cloves, cinnamon, cardamoms and cumin seeds.
  9. Fry till the onion becomes soft.
  10. Add tomato.
  11. Cook for 4 minutes.
  12. Add the capsicums (bell peppers') and greenpeas.
  13. Cook for 4 minutes more.
  14. Add the cooked kheema.
  15. Mix in turmeric, cumin, corriander and chilli powders.
  16. Beat eggs in a bowl until light and frothy.
  17. Add the beaten eggs.
  18. Mix well with the kheema.
  19. Cook for 23-26 minutes.
  20. Serve hot with naan or rotis.

mutton, green chilies, black peppercorns, gingergarlic, cloves, green cardamoms, fresh coriander leaves, cumin, cinnamon, turmeric, coriander powder, red chili powder, cumin powder, eggs, tomatoes, green peas, yellow bell pepper, red bell pepper, green bell pepper, orange bell pepper, onion, water, oil

Taken from www.food.com/recipe/colourful-minced-mutton-rangeela-kheema-66624 (may not work)

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