Easy Italian Dish with Asparagus and King Oyster Mushrooms

• 100 grams Asparagus
• 2 King oyster mushrooms
• 10 grams Anchovies
• 1 Tomato
• 1 tsp Olive oil
• 1 tsp Grated cheese
• 1/2 tsp Balsamic vinegar
• 1 Dried Basil

1. Make cuts into the tomato and blanch in boiling water.
2. When its skin starts peeling, transfer into cold water and peel (parboil).
3. Finely chop the cooked tomato and transfer into a bowl.
4. Then add the ingredients marked with a : olive oil, grated cheese, balsamic vinegar, and dried basil.
5. Mix everything together.
6. Parboil the asparagus in boiling water from Step 1.
7. Add anchovies into the frying pan, and cook over low heat until fragrant.
8. When the anchovies are bubbling, add the chopped king oyster mushrooms and stir-fry.
9. After the mushrooms are cooked, add the parboiled and sliced asparagus and stir-fry quickly.
10. Dish it up, and serve with tomato sauce from Step 2 to finish.
11. The saltiness of the anchovies and the acidity of the tomato works amazingly together.

mushrooms, anchovies, tomato, olive oil, cheese, vinegar, basil

Taken from cookpad.com/us/recipes/156440-easy-italian-dish-with-asparagus-and-king-oyster-mushrooms (may not work)