Caribbean Shrimp Rolls

• 1/3 cup buttermilk*
• 3 ounce slice Land O Lakes Deli Sharp Cheddar American, coarsely chopped
• 1/4 cup finely chopped mango
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro leaves
• 1 pound large cooked shrimp, shelled, deveined, tails removed
• 4 sub sandwich rolls, split
• 4 (3/4-ounce) slices Land O Lakes Deli Sharp Cheddar American,
• cut in half diagonally
• Chopped fresh cilantro leaves
• Chopped mango

1. Combine buttermilk and chopped cheese in blender container or food processor bowl fitted with metal blade or blender container.
2. Process, scraping sides occasionally, until smooth.
3. Stir in mango, green onion and cilantro.
4. Stir in shrimp.
5. Cover; refrigerate.
6. Heat broiler.
7. Open rolls; place 2 half slices cheese onto each side.
8. Place rolls onto large ungreased baking sheet.
9. Broil 4 to 6 inches from heat 2-3 minutes or until rolls are lightly toasted and cheese is melted.
10. Divide shrimp salad evenly among rolls.
11. Garnish with additional cilantro and mango, if desired.
12. Serve immediately.

buttermilk, o lakes deli sharp, mango, green onions, cilantro, shrimp, sandwich rolls, cheddar american, fresh cilantro, mango

Taken from www.landolakes.com/recipe/4116/caribbean-shrimp-rolls (may not work)