Golma Fiser's Stuffed Duck In A Bag Recipe

• 2 wild ducks
• 1 c. celery, diced
• 1 c. onion, diced
• 2 c. sauerkraut
• 1 teaspoon salt
• 1 cooking bag
• 1/4 c. flour

1. Parboil ducks using celery, onion and salt till semi-tender.
2. Dust cooking bag with flour, stuff ducks with sauerkraut.
3. Place in bag, breast side down.
4. Place unused sauerkraut around ducks.
5. Bake at 350 degrees for 1 hour.
6. Open top of bag, brown ducks for 10 min.
7. (I remove skin after ducks are parboiled.)

celery, onion, sauerkraut, salt, cooking bag, flour

Taken from cookeatshare.com/recipes/golma-fiser-s-stuffed-duck-in-a-bag-28102 (may not work)