Tuna, Red Onion, and Parsley Salad

  1. Whisk first 3 ingredients in medium bowl to blend.
  2. Mix in celery, onion, and chopped parsley.
  3. Stir in tuna.
  4. Season salad with salt and pepper.
  5. (Can be prepared 6 hours ahead.
  6. Cover and refrigerate.)
  7. Spoon salad onto endive; place on platter.
  8. Garnish with parsley and serve.

light mayonnaise, lemon juice, celery, red onion, fresh italian parsley, tuna, endive, fresh italian parsley sprigs

Taken from www.epicurious.com/recipes/food/views/tuna-red-onion-and-parsley-salad-109577 (may not work)

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