Chicken Salad Panini

• 2 12 cups chopped cooked chicken breasts
• 14 cup light mayonnaise
• 2 tablespoons bacon bits
• 2 tablespoons green onions, sliced thin
• 2 tablespoons light ranch salad dressing
• 8 slices multigrain bread
• 1 tomatoes, cut into 8 thin slices
• 4 slices sharp cheddar cheese

1. mix chicken, mayo, bacon, onions, and dressing; spread onto 4 bread slices.
2. Top with tomatoes, cheese and remaining bread.
3. Cook in preheated grill pan or skillet sprayed with cooking spray on med.
4. heat until golden brown.
5. 9ww points.

chicken breasts, light mayonnaise, bacon bits, green onions, light ranch salad dressing, bread, tomatoes, cheddar cheese

Taken from www.food.com/recipe/chicken-salad-panini-263967 (may not work)