Grilled Cheese Margherita

• 2 slices sourdough bread
• 1 KRAFT Singles
• 2 thin tomato slices
• 2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 small fresh basil leaves, thinly sliced
• 2 tsp. butter or margarine, softened

1. Fill bread slices with next 4 ingredients.
2. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat 3 min.
4. on each side or until golden brown on both sides.

bread, singles, tomato, mozzarella cheese, basil, butter

Taken from www.kraftrecipes.com/recipes/grilled-cheese-margherita-114209.aspx (may not work)