White Chicken Chili

• 4 -6 chicken breasts, cubed
• 2 tablespoons oil
• 1 onion, chopped
• 2 jalapenos, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 teaspoon dried chipotle powder
• 2 12 teaspoons cumin
• salt
• 1 teaspoon ground coriander
• 2 tablespoons minced garlic
• 2 bay leaves
• 2 (15 ounce) cans navy beans, rinsed and drained
• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1 quart chicken broth
• 4 cups monterey jack cheese, shredded
• 8 ounces sour cream

1. Heat the oil in a large pot and add chicken, onion, peppers, chili powder, cumin, salt, coriander, bay leaves and garlic.
2. Cook until chicken is cooked and peppers and onions are soft.
3. Add chicken broth and beans and boil about 10 minutes.
4. Removed bay leaves and stir in cheese and sour cream, heat until cheese is melted.

chicken breasts, oil, onion, jalapenos, pepper, chipotle powder, cumin, salt, ground coriander, garlic, bay leaves, navy beans, cannellini beans, chicken broth, cheese, sour cream

Taken from www.food.com/recipe/white-chicken-chili-396867 (may not work)