Greek breaded chicken

• 1 lb thin chicken cutlets
• 1/2 cup plain Greek yogurt
• 1/2 cup buttermilk
• 1 lemon, both juice and zest
• 2 clove garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup panko bread crumbs
• 1/4 tsp oregano
• 1 pinch garlic powder
• 1 pinch salt
• 1 pinch pepper

1. Mix chicken and marinade ingredients in resealable bag and marinate 4 hours or overnight.
2. Preheat oven to 375.
3. Spray cookie sheet with nonstick cooking spray.
4. On a plate, combine breading ingredients.
5. Remove chicken from marinade (it will retain a slight coating) and press both sides into bread crumb mixture.
6. Bake 20 minutes.
7. Turn oven to broil and broil 3 minutes, or until top is golden.

thin chicken cutlets, yogurt, buttermilk, lemon, clove garlic, oregano, salt, pepper, bread crumbs, oregano, garlic, salt, pepper

Taken from cookpad.com/us/recipes/340829-greek-breaded-chicken (may not work)