Pork and Veggie Stir-Fry

• 220 g rice stick noodles, uncooked
• 1 pork tenderloin (1 lb./450 g)
• 1 Tbsp. oil
• 3 cups matchlike carrot sticks
• 2 stalks celery, thinly sliced
• 1/2 cup Kraft Zesty Italian Dressing
• 2 Tbsp. reduced-sodium soy sauce

1. Prepare noodles as directed on package.
2. Meanwhile, cut meat into 1/2-inch-thick slices, then cut each slice into thin strips.
3. Heat oil in wok or large skillet on medium-high heat.
4. Add meat; stir-fry 3 min.
5. Add carrots and celery; stir-fry 2 to 3 min.
6. or until meat is done and vegetables are crisp-tender.
7. Add dressing and soy sauce; stir-fry 2 min.
8. or until heated through.
9. Serve noodles topped with meat mixture.

rice stick noodles, pork tenderloin, oil, matchlike carrot, stalks celery, italian dressing, soy sauce

Taken from www.kraftrecipes.com/recipes/pork-veggie-stir-fry-183256.aspx (may not work)