Cubed Beef And Dressing Casserole Recipe

• 3 pound cooked, finely diced beef
• 1 1/2 (5 quart. & 2 1/2 c.) loaves cubed bread
• 2 c. celery, diced
• 1 c. onion, diced
• 2 teaspoon sage
• 2 c. beef stock
• 1 c. butter
• 1 teaspoon pepper
• 3/4 (50 ounce.) can cream of celery soup
• 3/4 (50 ounce.) can lowfat milk

1. Saute/fry onions and celery in butter till tender.
2. Combine with bread cubes, sage, beef stock and pepper.
3. Pour into greased 12 x 20 x 2 pans.
4. Add in cubed beef to top of cubes.
5. Mix soup with lowfat milk.
6. Pour over beef.
7. Bake at 350 degrees for 1 1/2 hrs, cover if necessary to prevent drying and over browning.

beef, loaves, celery, onion, sage, beef stock, butter, pepper, cream of celery soup, milk

Taken from cookeatshare.com/recipes/cubed-beef-and-dressing-casserole-12732 (may not work)