Teriyaki Scallops and Green Onions

• 6 tablespoons bottled teriyaki sauce
• 1 to 1 1/2 teaspoons wasabi paste (horseradish paste)
• 12 sea scallops
• 4 12-inch-long metal skewers
• 8 whole green onions
• Sesame seeds

1. Preheat broiler.
2. Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired.
3. Transfer 3 tablespoons sauce mixture to small bowl and reserve.
4. Mix scallops into sauce in medium bowl; let stand 10 minutes.
5. Thread 6 scallops onto each of 2 skewers.
6. Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.
7. Place scallops and onions on broiler pan; brush with marinade.
8. Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total.
9. Sprinkle with sesame seeds.
10. Serve with reserved sauce mixture.

teriyaki sauce, wasabi paste, scallops, skewers, green onions, sesame seeds

Taken from www.epicurious.com/recipes/food/views/teriyaki-scallops-and-green-onions-102854 (may not work)