Cheddar, Cucumber and Marmalade Sandwiches

• 8 slices pumpernickel bread
• 2 tablespoons butter, softened
• 2 tablespoons orange marmalade
• 6 ounces thinly sliced Cheddar or Gruyere or Swiss cheese
• 1 cup thinly sliced cucumber

1. Spread the bread slices with butter and then a very thin layer of marmalade.
2. Top 4 slices with cheese and cucumber and then with the remaining bread.

bread, butter, orange marmalade, gruyere, cucumber

Taken from cooking.nytimes.com/recipes/1013813 (may not work)