Pressure Cooker (Electric) Chicken Noodle Soup

• 1/4 cup onion
• 1 large garlic clove, minced
• 2 stalks celery
• 1 medium carrot
• 2 chicken breasts (already cooked)
• 1 tbsp oil (to brown)
• 1 tsp fresh ginger, minced
• 1 tsp salt
• 1/4 tsp peppercorn
• 1 Bay leaves
• to taste cayenne pepper (I put cayenne in everything)
• 4 cup chicken broth
• 1/4 packages egg noodles (up to you how much you want)
• 1/2 cup peas
• 1/2 lemon, juiced (to freshen it up)

1. Cut carrot, onion, and celery to uniform size, saute in pressure cooker with oil.
2. Add minced garlic
3. Add minced ginger and seasonings and cook for 1 minute.
4. Cut chicken breasts into chunks or shred and add to pot.
5. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
6. I cook the noodles in a separate pot of boiling water, drain.
7. Remove lid from pressure cooker and add the noodles and peas.
8. Cook for a few minutes to heat peas.
9. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

onion, garlic, stalks celery, carrot, chicken breasts, oil, ginger, salt, peppercorn, bay leaves, cayenne pepper, chicken broth, egg noodles, peas, lemon

Taken from cookpad.com/us/recipes/424793-pressure-cooker-electric-chicken-noodle-soup (may not work)