Lemon Drop Cookies

• 3/4 cup sugar
• 1/2 cup Land O Lakes Butter, softened
• 1 (6-ounce) container lemon or plain lowfat yogurt
• 2 Land O Lakes Eggs
• 1 tablespoon freshly grated lemon zest
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white baking chips, if desired
• 2 cups powdered sugar
• 3 tablespoons Land O Lakes Butter, softened
• 3 tablespoons lemon juice
• 1 teaspoon freshly grated lemon zest
• Yellow decorator sugar

1. Heat oven to 350F.
2. Lightly grease cookie sheets; set aside.
3. Combine sugar and 1/2 cup butter in bowl; beat at medium speed until creamy.
4. Add all remaining cookie ingredients except white baking chips.
5. Beat at medium speed until smooth.
6. Stir in white baking chips, if desired.
7. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets.
8. Bake 7-9 minutes or until edges just begin to brown.
9. Remove cookies to cooling rack; cool completely.
10. Combine all frosting ingredients in bowl.
11. Beat at medium speed until creamy.
12. Frost cooled cookies.
13. Decorate as desired.

sugar, butter, lemon, eggs, freshly grated lemon zest, flour, baking soda, salt, white baking chips, powdered sugar, butter, lemon juice, freshly grated lemon zest, yellow decorator sugar

Taken from www.landolakes.com/recipe/3721/lemon-drop-cookies (may not work)