Roast Pork Tostada with Pear Salsa
- 2 cans (15.5 oz. each) black beans, drained
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 2 green onions, finely chopped
- 2 cloves garlic, finely chopped
- 16 tostada shells
- 4 cups shredded cooked pork, warmed King Sooper's 1 lb For $1.99 thru 02/09
- 2 cups pear salsa Safeway 1 lb For $1.88 thru 02/09
- Mash beans in large bowl.
- Add mayo, onions and garlic; mix well.
- Spread onto bottoms of tostada shells; top with meat and salsa.
black beans, mayonnaise, green onions, garlic, tostada shells, pork, pear salsa
Taken from www.kraftrecipes.com/recipes/roast-pork-tostada-pear-salsa-114131.aspx (may not work)