Cranberry Orange Chutney

• 3 cups fresh cranberries (can use frozen-no need to thaw)
• 1 cup onion, peeled and chopped
• 1 cup raisins (or currants)
• 1 cup cider vinegar
• 3/4 cup sugar
• 3/4 cup light brown sugar, firmly packed
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves

1. In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
2. Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.

fresh cranberries, onion, raisins, cider vinegar, sugar, light brown sugar, orange zest, orange juice, salt, ground cinnamon, ground ginger, ground cloves

Taken from www.food.com/recipe/cranberry-orange-chutney-159329 (may not work)