Veal (Or Chicken) With Mushroom Sauce Topped With Cheese

• 1 -2 lb veal cutlets or 1 -2 lb chicken cutlet
• cooking spray
• 2 tablespoons butter
• 14 teaspoon pepper
• 14 lb fresh mushrooms, sliced
• 2 tablespoons flour
• 34 cup dry white wine
• 12 cup water
• 1 tablespoon chicken bouillon granule
• 14 cup lowfat mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

1. Coat the veal or chicken with cooking spray.
2. Place butter in skillet and heat over medium-high heat until butter melts.
3. Add veal or chicken and saute 1-2 minutes per side until it lightly browns.
4. Drain on paper towels and place in a baking dish coated with cooking spray.
5. Sprinkle with meat with pepper and let it rest.
6. Cook mushrooms in skillet until tender and remove from pan; reserve drippings.
7. Spread mushrooms over the meat.
8. Add flour to the drippings in the pan and stir until smooth.
9. Cook over low heat for 1 minute, stirring constantly.
10. Gradually add wine, water and bouillon granules and cook over medium heat, stirring constantly, until thick and bubbly.
11. Spoon sauce over meat and mushrooms.
12. Top with cheeses.
13. Bake at 425 degrees F. for 10-12 minutes for veal and 20-30 minutes for chicken.

veal cutlets, cooking spray, butter, pepper, mushrooms, flour, white wine, water, chicken bouillon granule, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/veal-or-chicken-with-mushroom-sauce-topped-with-cheese-216319 (may not work)