Spicy Chicken Enchiladas

• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cooked, shredded
• 1-1/2 cups TACO BELL HOME ORIGINALS Salsa, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 Tbsp. chopped cilantro
• 1 tsp. ground cumin
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1 can (4 oz.) chopped green chiles, drained
• 8 TACO BELL HOME ORIGINALS Flour Tortillas

1. Preheat oven to 350F.
2. Cook and stir onion and garlic in hot oil in large skillet on medium heat 2 minutes.
3. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; cook until heated through, stirring occasionally.
4. Add 1/2 cup of the shredded cheese and green chilies; mix well.
5. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up.
6. Place, seam sides down, in 13x9-inch baking dish; top with remaining 1-1/4 cups salsa and 1/2 cup shredded cheese.
7. Bake 15 to 20 minutes or until heated through.

onion, clove garlic, oil, boneless skinless chicken breasts, taco, philadelphia cream cheese, cilantro, ground cumin, cheeses, green chiles, taco

Taken from www.kraftrecipes.com/recipes/spicy-chicken-enchiladas-63576.aspx (may not work)