Farmhouse Recipe Isobe-yaki Fried Potato Mochi Wrapped with Seaweed
- 3 Potatoes
- 4 sheets Flavored nori seaweed
- 5 tbsp Katakuriko
- 1 tsp Butter (or margarine)
- 1/2 tsp Salt
- 1 Soy sauce
- Peel the potatoes, and place them in enough water to cover them.
- Boil until a skewer pierces through.
- Drain the water, and mash.
- While Step 1 is still hot, add the katakuriko and salt, and mix and knead well.
- Divide into 4 portions, and roll into balls.
- Heat the butter in a frying pan.
- Fry the Step 2 top surface for 3 minutes, and flip.
- Cover with a lid, and fry another 3 minutes over low medium.
- Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
- Try these Potato Mochi Dumplings with Cheese
potatoes, katakuriko, butter, salt, soy sauce
Taken from cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed (may not work)