Farmhouse Recipe Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

• 3 Potatoes
• 4 sheets Flavored nori seaweed
• 5 tbsp Katakuriko
• 1 tsp Butter (or margarine)
• 1/2 tsp Salt
• 1 Soy sauce

1. Peel the potatoes, and place them in enough water to cover them.
2. Boil until a skewer pierces through.
3. Drain the water, and mash.
4. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well.
5. Divide into 4 portions, and roll into balls.
6. Heat the butter in a frying pan.
7. Fry the Step 2 top surface for 3 minutes, and flip.
8. Cover with a lid, and fry another 3 minutes over low medium.
9. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
10. Try these Potato Mochi Dumplings with Cheese

potatoes, katakuriko, butter, salt, soy sauce

Taken from cookpad.com/us/recipes/170092-farmhouse-recipe-isobe-yaki-fried-potato-mochi-wrapped-with-seaweed (may not work)