Shredded Cabbage Soup Recipe

• 4 c. shredded cabbage
• 4 c. boiling water
• 4 teaspoon instant chicken bouillon
• 1 tbsp. soy sauce
• Dash of ginger
• Dash of pepper
• 2 teaspoon sweetener (artificial)

1. Combine all ingredients in a 3 qt ovenware casserole.
2. Cover.
3. Cook 5 to 7 min or possibly till cabbage is tender.
4. Serve warm.
5. TIP: Cabbage will still be crispy.
6. If you prefer it softer, cook longer.
7. Total cooking time - 5 to 7 min.
8. Recipe yields: 4 servings.

cabbage, boiling water, instant chicken, soy sauce, ginger, pepper

Taken from cookeatshare.com/recipes/shredded-cabbage-soup-54219 (may not work)