Spicy Chicken Bite

• 1/2 cups Vegetable Oil
• 2 pieces Chicken Breast Cut In Strips
• 2 Tablespoons Mustard Oil
• 1/4 Tablespoons Fenugreek Seeds
• 2 whole Green Chilies
• 1/4 Tablespoons Turmeric Powder
• 1 whole Medium Onion
• 2 cloves Garlic, Minced
• 1/2 Tablespoons Minced Fresh Ginger
• 1/4 Tablespoons Cumin Powder
• 1/2 teaspoons Salt
• 1 Tablespoon Lemon Juice
• 1/4 cups Chopped Cilantro
• 1 slice Lemon Wedge
• 2 slices Tomato Wedge

1. In a saucepan, heat vegetable oil.
2. Cut chicken breast and cook until golden.
3. Once it is golden, put the chicken in a bowl.
4. Heat the mustard oil in a skillet over medium-high heat until it faintly smokes.
5. Add fenugreek and fry until seeds turn dark brown.
6. Add green chilies, turmeric, onion, garlic, ginger, and cumin.
7. Add salt to taste.
8. Heat for about 5 minutes.
9. Now add the chicken to the skillet.
10. Add lemon juice and cilantro.
11. Mix well.
12. Garnish with a lemon wedge and tomato slices.

vegetable oil, chicken, mustard oil, fenugreek seeds, green chilies, turmeric, onion, garlic, fresh ginger, cumin powder, salt, lemon juice, cilantro, lemon, tomato

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-chicken-bite/ (may not work)