Italian Meatball Soup

• 1 (18 ounce) packagefrozen fully cooked italian-seasoned meatballs
• 2 cups frozen mixed vegetables
• 1 (14 ounce) can ready-to-serve beef broth
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1 cup water
• 13 cup uncooked ditalini

1. Combine all ingredients.
2. Bring to a boil.
3. Reduce heat; simmer 8-10 minutes or until pasta is tender.
4. Serve with Shredded parmesan cheese if desired.

meatballs, mixed vegetables, readytoserve beef broth, italianstyle diced, water, ditalini

Taken from www.food.com/recipe/italian-meatball-soup-18713 (may not work)