Chicken Noodle Spinach Bake Recipe

• 4 boneless, skinless chicken breast halves
• 1 (19 ounce.) can chicken noodle soup (drain & reserve broth)
• 1/2 c. Italian style bread crumbs
• 1/2 c. lowfat sour cream
• 1 egg
• 1 clove chopped garlic
• 1 tbsp. flour
• 1/3 c. minced onion
• 1 (10 ounce.) pkg. frzn minced spinach, thaw & drain
• 4 ounce. Swiss cheese, cut in strips, divided usage

1. Dip chicken in reserved soup broth, then in bread crumbs; set aside.
2. Combine lowfat sour cream, egg, garlic and flour.
3. Stir in soup pcs, onion, spinach and half of the cheese.
4. Spread proportionately in 2-qt baking dish.
5. Top with chicken and remaining bread crumbs.
6. Bake at 350 degrees for 35 min.
7. Top chicken with remaining cheese.
8. Bake 10 min.
9. 4 servings.

chicken, chicken noodle soup, italian style bread crumbs, sour cream, egg, garlic, flour, onion, swiss cheese

Taken from cookeatshare.com/recipes/chicken-noodle-spinach-bake-39611 (may not work)