Chicken Pasta Parmesan

• 2 tablespoons oil
• 1 lb chicken breast, cut into bite-size pieces
• 14 cup chopped onion
• 1 (10 1/2 ounce) can cream of broccoli soup or 1 (10 1/2 ounce) can cream of chicken soup
• 2 tablespoons milk
• 1 tablespoon dry sherry
• 1 cup sliced fresh mushrooms
• 1 cup cooked broccoli floret
• 12 cup parmesan cheese
• thin spaghetti noodles

1. Over medium heat, cook chicken and onion in oil until brown and tender.
2. Stir in soup, milk and sherry.
3. Add mushrooms, broccoli and 1/2 cup parmesan cheese.
4. Reduce heat to low.
5. Cover; cook 10 minutes.
6. Serve over spaghetti.

oil, chicken breast, onion, cream of broccoli soup, milk, sherry, mushrooms, parmesan cheese, thin spaghetti noodles

Taken from www.food.com/recipe/chicken-pasta-parmesan-118211 (may not work)