Lighter Eggnog Pudding

• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 2 cups skim milk
• 12 cup sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar)
• 1 teaspoon brandy extract or 1 teaspoon rum extract
• 14 teaspoon ground nutmeg (I prefer freshly grated)

1. Combine dry pudding mix with milk using a whisk to beat well.
2. Fold in Cool Whip and brandy extract to blend.
3. Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
4. Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).

vanilla pudding, milk, sugar, brandy, ground nutmeg

Taken from www.food.com/recipe/lighter-eggnog-pudding-202090 (may not work)