Mandy's Sweet Fire Wings

• 2 lb Chicken
• 2 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1 1/2 tbsp Worcestershire sauce
• 1 tsp dijjon mustard
• 1 dash sesame seed oil
• 1 1/4 cup Louisiana hot sauce
• 1/2 cup Heinz ketchup
• 1 cup butter
• 1 cup water

1. pre heat oil to high heat.... medium high for thicker wings...
2. wash chicken thoroughly
3. fry chicken until they float... no need to season or bread just make sure they're dry by blotting with paper towels
4. mix all ingredients into sauce pan and reduce until bubbles become thick and syrupy.
5. place fried chicken on paper towel lined baking pan.
6. once all chicken is done pour the cooled glaze over the wings and put into pre heated oven on 425 for 10 minutes
7. strain wings in a big pasta strainer and put finished wings in a bowl.
8. enjoy!

chicken, brown sugar, soy sauce, worcestershire sauce, dijjon mustard, sesame seed oil, hot sauce, heinz ketchup, butter, water

Taken from cookpad.com/us/recipes/333169-mandys-sweet-fire-wings (may not work)