Lemony Laurel

• Crushed ice
• 1 1/2 ounces citrus vodka
• 3/4 ounce Galliano
• 2 1/2 ounces Roasted-Lemon Syrup
• 1 fresh bay leaf (optional)

1. Fill a highball glass with crushed ice.
2. Add the vodka, Galliano and Roasted-Lemon Syrup.
3. Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds.
4. Garnish with the bay leaf.

vodka, galliano, syrup, bay leaf

Taken from www.foodandwine.com/recipes/lemony-laurel-cocktails-2008 (may not work)