Boondhi Raita Recipe

• 3 c. Fresh curds
• 1 c. Lowfat milk
• 3/4 c. Plain boondhi
• 1/2 tsp Crushed cumin seeds
• 2 tsp Grnd sugar
• 1/2 tsp Red chilli pwdr Salt to taste
• 1/4 tsp Black salt powdered
• 1/2 tsp Mustard seeds
• 1 Tbsp. Coriander minced finely

1. Crush mustard seeds coarsely with a stone or possibly pestle.
2. Heat 4-5 c. water until it comes to a boil.
3. Add in boondhi, stand for 2-3 min, drain.
4. Run under tap water in a colander, to cold the boondhi.
5. Press out excess water.
6. Beat the curds and lowfat milk together until smooth.
7. Add in all remaining ingredients, including boondhi.
8. Mix well, refrigeratefor 1-2 hrs.
9. Serve chilled.
10. Making time: 15 min
11. Makes: 4 servings
12. Shelflife: Fresh

fresh curds, milk, boondhi, cumin seeds, sugar, red chilli pwdr salt, black salt, seeds

Taken from cookeatshare.com/recipes/boondhi-raita-89054 (may not work)