Vegetarian Doria Using Leftover Veggies

• 1 as much (to taste) Cold brown rice (or freshly cooked)
• 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
• 2 tbsp Rice flour (or wheat flour)
• 200 ml Soy milk (natural, unprocessed)
• 1 cube Vegetable bouillon granules
• 1 Salt and pepper
• 1 Panko

1. Cut the vegetables into desired sizes.
2. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
3. Turn off the heat, add the flour, and mix well until there are no more lumps.
4. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
5. Taste and season with salt and pepper.
6. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top.
7. Sprinkle the panko on top, and cook in an oven preheated to 190C for about 15 minutes.

much, onion, flour, milk, salt

Taken from cookpad.com/us/recipes/151005-vegetarian-doria-using-leftover-veggies (may not work)