Spicy Homemade Buffalo Chips

• 2 cups Thinly Sliced Red Potatoes
• 2 Tablespoons Franks Red Hot Buffalo Sauce

1. Preheat oven to 425 degrees F.
2. Place thinly sliced potatoes in a large plastic bag.
3. Drizzle with Buffalo sauce and shake until very well coated.
4. Spray a large cookie sheet with cooking spray, place potatoes in a single layer on the cookie sheet.
5. Bake 10 minutes, flip the potatoes over and cook 3-5 more minutes.
6. Let chips sit for a few minutes to cool and crisp.
7. Eat them plain or garnish with cheese, Buffalo sauce, and green onions.

red potatoes, buffalo sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-homemade-buffalo-chips/ (may not work)