Farmhouse Recipe Octopus Ajillo
- 3 clove Garlic
- 50 grams Octopus
- 100 ml Olive oil
- 1 tsp Salt
- Thinly slice the garlic into about 2 mm thick and the octopus into 5 mm thick.
- Put the olive oil and garlic in a saucepan.
- Cook over a medium heat.
- When the garlic releases its aroma, add the octopus and salt.
- Simmer for about 1 minute.
- It's ready to serve.
- Dip the baguette in this oil and enjoy.
clove garlic, octopus, olive oil, salt
Taken from cookpad.com/us/recipes/144808-farmhouse-recipe-octopus-ajillo (may not work)