Shrimp With Garlic and Toasted Bread Crumbs

• 1 cup fresh breadcrumb (from Italian or French bread)
• 13 cup fresh flat-leaf parsley, minced
• 1 large garlic clove, finely chopped
• salt
• pepper
• 14 cup olive oil
• 1 12 lbs large shrimp, peeled, deveined
• lemon wedge, to garnish

1. Preheat oven to 450 degrees.
2. Lightly oil a large baking sheet.
3. In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
4. Add 3 tablespoons oil or enough to moisten the crumbs.
5. Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.
6. Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.
7. Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
8. Serve with lots of lemon wedges.

fresh breadcrumb, parsley, garlic, salt, pepper, olive oil, shrimp, lemon wedge

Taken from www.food.com/recipe/shrimp-with-garlic-and-toasted-bread-crumbs-136557 (may not work)